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a cup of cold

July 22, 2011

via rachel ray

popsicles are my favorite treat in the summer. when i found this recipe to combine coffee and popsicles i knew it had to happen. it called for espresso but  my stove top espresso pot is still in storage. so i tweaked the recipe and made them anyway. i hope they help you cool off in this heat.

3/4 cup half and half

1/2 cup sweetened condensed milk

1 1/2 cups double strength pour over brewed coffee

combine the half and half and 1/4 cup of condensed milk. pour into molds about 1/4 full and freeze until almost solid about an hour. Meanwhile, in a bowl, whisk together the coffee, and the remaining 1/4 cup of condensed milk, refrigerate until cold. divide the mixture among the molds and add the Popsicle sticks. freeze until solid about 8 hours.

its the perfect after work pick me up. enjoy this weekend!

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